Close-up of vibrant, orange Chanterelle mushrooms nestled in deep green moss on the forest floor, with delicate morning dew drops.

Unlock the Secrets of Oregon's Hidden Fungal Kingdom

Journey into the Pacific Northwest's enchanting forests to discover the vital and fascinating world of fungi. Learn to safely identify, sustainably harvest, and even prepare the incredible diversity of wild mushrooms with Xenorivaltremos's expert-guided mycological tours.

Book Your Mycological Adventure

Learn from Certified Mycologists and Fungal Ecology Researchers

Portrait of Dr. Elara Vance, a Verdant Petal certified mycologist smiling in a forest setting, wearing a vest and carrying a foraging basket.

Meet Our Experts

Our tours are led by certified mycologists with advanced degrees in fungal biology and decades of field experience in the Pacific Northwest. We partner with the Oregon Mycological Society and local university research programs to bring you the most accurate and up-to-date knowledge.

  • Ph.D. in Mycology, University of Oregon
  • Published Research in 'Fungal Ecology' Journal
  • Advanced Safety Training & Identification Protocols
View Expert Profiles
A group of mycologists and students studying fungal specimens under microscopes in a modern, well-lit laboratory setting.

Our Commitment to Research

Xenorivaltremos is committed to advancing fungal ecology and conservation. Our team actively participates in research, contributes to scientific publications, and implements sustainable foraging protocols developed in collaboration with leading institutions.

  • Pioneering Research on Pacific Northwest Fungal Diversity
  • Partnerships with University Mycology Departments
  • Comprehensive Safety Protocols for Enthusiasts
Explore Our Research

Master Safe Mushroom Identification with Scientific Precision

A diverse group of participants gathered around a table outdoors, intently examining various mushroom specimens with field guides and magnifying glasses, guided by an expert.
Hands-on Identification Training

Our workshops provide comprehensive training in mushroom identification, crucial for both safety and enjoyment. Learn to distinguish edible delicacies from their dangerous look-alikes through practical application and expert guidance.

  • Microscopic Examination & Spore Print Analysis
  • Recognizing Dangerous Look-Alikes & Avoidance Strategies
  • Comprehensive Guides to Edible, Medicinal, & Toxic Species

Ethical Foraging Practices That Protect Fungal Ecosystems

A hand gently cutting the base of a wild mushroom with a small knife, surrounded by lush forest undergrowth, emphasizing careful and respectful harvesting.
Respectful Harvesting for Future Generations

Sustainability is at the core of every Xenorivaltremos mycological tour. We teach and strictly adhere to protocols that ensure the long-term health of fungal populations and their vital role in forest ecosystems.

  • Sustainable Harvesting Quotas based on Scientific Studies
  • Proper Cutting Techniques to Protect Mycelial Networks
  • Citizen Science Participation in Fungal Population Monitoring

Year-Round Mycological Adventures Aligned with Fungal Phenology

The Pacific Northwest offers a bounty of fungi throughout the year. Our tours are carefully curated to align with seasonal growth cycles, ensuring optimal foraging and discovery experiences.

An illustrative seasonal calendar displaying different types of mushrooms flourishing in various seasons across a forest backdrop. Spring, Summer, Fall, and Winter sections highlight specific mushroom species like Morels, Chanterelles, Matsutakes, and Oyster mushrooms.
Optimal Foraging Seasons Across the PNW

Spring

Morel hunting expeditions in burn areas and riparian zones.

Summer

Bolete and Chanterelle forays in ancient old-growth forests.

Fall

Matsutake and Hedgehog mushroom specialist tours.

Winter

Oyster mushroom and bracket fungi identification workshops.

From Forest to Table: Gourmet Wild Mushroom Preparation

A professional chef demonstrating how to sauté freshly foraged wild mushrooms in a rustic, outdoor kitchen setting, with various ingredients and cooking tools around.
Transforming Foraged Finds into Culinary Delights

Beyond identification and foraging, our workshops extend to the kitchen, where you'll learn to unlock the exquisite flavors of your wild harvest. Enjoy gourmet preparation sessions led by professional chefs.

  • Professional Chef Instruction in Wild Mushroom Cooking
  • Wine Pairing Workshops featuring Local Oregon Vintages
  • Preservation Methods: Drying, Pickling, and Freezing

Choose Your Fungal Exploration Experience

Whether you're a curious beginner or a seasoned mycophile, Xenorivaltremos offers a range of tours tailored to your interest and skill level.

Beginner Forager: Half-Day Introduction

A gentle introduction to mushroom identification and safe foraging practices in a relaxed forest setting. Perfect for novices.

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Mycophile Intensive: Multi-Day Workshop

Dive deep into fungal ecology, advanced identification, and culinary preparation. Designed for serious enthusiasts.

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Specialized Expeditions & Private Tours

Tailored tours for rare species documentation, corporate team building, or bespoke culinary experiences.

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Plan Your Fungal Journey Today